CONTACT
TWO LIPS TO TULIPS
OUR STORY
Bringing the Amalfi Coast to Montgomery, Texas
OUR HERITAGE
WHERE FLAVORS AND BLOOMS INTERTWINE
Founded with a passion for Italy’s sensory wonders, Two Lips to Tulips was born from travel along the sun-drenched Amalfi Coast. We wanted to fuse the warmth of coastal Italian hospitality with the natural, sensory beauty of a local flower market.
Every day, our culinary team rolls organic durum semolina into ribbons of pasta, while our in-house floral artisans gather seasonal blossoms to drape across our dining space. This unique union creates an atmosphere that inspires true connection, deep conversation, and slow, intentional dining.
HOW WE WORK
OUR CORE PHILOSOPHIES
Scratch Made
From hand-rolled ribbon pastas to our slow-simmered regional sauces, we honor Italian heritage with absolute authenticity.
Locally Sourced
We partner with local Texas ranches and organic farms to bring the freshest, most vibrant seasonal produce straight to your plate.
Community First
Our table is your table. We celebrate local connections, local milestones, and create a warm haven for Montgomery families.
THE ARTISANS
MEET THE FAMILY
Chef Mr. Tim
Executive Chef & Partner
Lisa Hasha
Master Florist & Sommelier
Tim & Lisa
Founders & Visionaries
PULL UP A CHAIR
We look forward to welcoming you to our little slice of Italy in Montgomery. Come share a home-cooked meal and local flowers with the ones you love most.